Christmas Cookies Part 1- Triple Chippers!

These are one of my favorite cookies.  Rob got it from a cookbook and we have adapted it to fit our tastes and what we like in a cookie.  I dont want to ruin the surprise for you so you will have to just read the ingredients list.

Triple Chippers

2 cups flour
1 tsp baking soda
1/4 tsp kosher salt
3/4 cup butter, room temp
1 cup white sugar
1 cup light brown sugar firmly packed
2 eggs
1 tsp vanilla
2 cups coarsely crushed wavy or rippled potato chips (yes potato chips)
2 cups of chocolate chips (we do 2/3 c of  white chocolate and the rest semi sweet)

YES Potato chips!!   You really did read that right. 

Preheat oven to 350. Mix together the dry ingredients in seperate bowl, this is important for texture.  Cream the butter and sugars, add eggs and vanilla and beat until smooth.

Add all the three types of chips and mix until dough-ey.   Rob just mixes them with the Kitchenaid.  Since you dont mind if they chips get crushed.  HAHA

Using a cookie scoop put onto your cookie sheet and bake for 12 -15 minutes depending on the size of our scoop.  


Cool and enjoy.  So sweet and salty and yummy!! 

Stay tuned.. it is Christmas cookie time.. so lots of new recipes in the next couple days.

Happy Cooking

Kim    

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1 Comment (+add yours?)

  1. Trackback: Thick and Chewy Chocolate Chip Cookies « Musings of a Part Time Housewife

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