Oven Baked Spicy Fries

Since Robs third chemo treatment he has been craving fries, and chicken.  But right now it is fries.  And more fries.  And did i mention fries.  So last night we made the Parchment Chicken packets and these babies since they cook at the same temp.  So yum.  I love baked fries.  I dont do greasy very well anymore so these just tickle my fancy.   You can use whatever seasoning you want but these are so good.

3 lbs potatoes, washed and wedged, I used reds and left the skin on them
1 tbsp oil
1 tbsp Adobo
1 tsp fresh ground pepper

Preheat your oven to 425 and lightly spray or oil a cookie sheet.  Pat down the potatoes with a towel or papertowel to dry them a bit.   Mix the seasoning with the oil in a large bowl, add the potatoes and toss to coat.  Put on the cookie sheet and place in the oven.

Bake for about 40 minutes turning every 10 minutes or so.   When done, test for saltiness as adobo is a bit salty and add more if needed.  Serve immediately.

This is a great recipe for making the Parchment chicken with.  You get the potatoes in the oven and then get your chicken wrapped and ready in the parchment and when there is 20 minutes left on your fries, pop the chicken into the oven at the same time.   SOOOOOOO GOOD!!!!

The fries are crispy on the outside and soft on the inside with a nice spice on the crust.  A perfect oven fry!! 

Happy Cooking!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: