Summer Curry Chicken w Basmati

Trader Joes is one of my favorite stores.  I am not sure if they have one around where you live and if they dont I am sure you have something similar, but if not I am truly sorry.  It is what my dad would call a hippy store.  My dad is a full blown redneck and to him any place that specializes in all natural or organic or free range, etc is a hippy store.  Personally I love hippy stores.  The produce is better and usually local, the herbs are fresher and they have so many fun and interesting things to try. 

This week at work a friend of mine Lilly had a dish that had been made by another coworker Pauline and I wanted to try it.  So I didnt get to the asian market but thought.. ohhh Trader Joes will have what I need.  Well not exactly so I thought I would make my own recipe. 

The main ingredient besides the chicken is a Summer Curry Sauce from Trader Joes.  If you dont have one around the sauce is made from tomato, garlic, red curry and some spices.   It was a puree and was smooth so I think that if you find something similar it would definitely work!

I liked it, it didnt have the intense curry I was looking for but this was still very good and I will make it again, just need to get some curry paste.  Rob and the kids werent as impressed as I was but liked it enough that with a tweak of extra curry it will be perfect.  I wanted to post this since way since not everyone likes curry as much as I do.  HAHA 

Ingredients 
Yield 8 servings   adapted from Pauline
2 lbs of chicken breast, boneless
1 onion (which was an impromptu addition so it isnt in the Cast picture)
1 jar of TJs Summer Curry Sauce (or similar type sauce)
1 1/2 cup of light coconut milk
2-3 cups of snow peas
salt and pepper
Prepared Basmati Rice

Cast of Characters

Cut up your chicken into cubes and season it with the S&P

Get your rice going while you are prepping the meat and veggies.

While the rice is cooking have the children help you with prepping.  They kind of tag teamed while doing other things so here they are…   This is Aaron!

Niks hands…
Really Mom I dont need my pic in your blog.. but I will smile just in case you use it. 

Dice up your onion.

Saute in your pan lightly sprayed with oil.

Once the onion is done to your liking (we like them a bit crispy still so we barely cook them since they will cook more with the chicken), add the chicken.

Cook until chicken is about 3/4 done****

Add the snow peas and cook for 1 minute.

Add Summer Curry Sauce and stir to  mix together.

Once incorporated, add in the coconut milk.
Stir together and serve over rice. 

****  A side note about cooking chicken.  I have found that I cannot eat dry meat.  If it is dry I simply cant eat it.  I had a gastric bypass a few years ago and it makes me sick, not sure why but it gets stuck and I am done eating.  So I am pretty good with making sure meat is juicy, if I want to eat it that is.  HAHA  So I have found that if I am making chicken with a sauce I only cook it about 3/4 of the way through and it finishes cooking when the sauce is cooking/heating up. 

I was actually pretty surprised by Robs reaction to this.  He said he didnt like curry and he doesnt like coconut but he was having a crappy day so didnt care, if he didnt like it he would have a PBJ sandwich.  He liked it.  Isnt it wonderful when someones palate opens up!

Happy Cooking!!

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