Three Meat Jambalaya

This is totally a spicy food house.  I mean we all like it.  The kids drink hot sauce practically.  Okay well not drink it but it is eaten at almost every dinner.  They even put it on their eggs.  Rob and I like it as well but we are not as freaky as they are.  I like some flavor behind the heat.  The boys just like to brag how hot they can handle.  Typical teenage testosterone. 

My favorite way to have some heat is as part of a wonderfully flavorful dish.  I love my homemade salsa and hot pepper jams but if given the choice would much rather have a deeply flavorful stew-like concoction of this jambalaya.  I have a few friends with yummy recipes but I found this one a few years ago and had forgotten about it tucked away in “The Box”.  The Box is something I have talked about before and if I wasnt so comfortable sitting here leaned back in my chair I would go take a picture of said box.  For those of you new to my blog, The Box is where all my tried and true recipes go.  This is where I hold the recipes I want to pass down.  This Jambalaya is in The Box.  But it was buried, and now it is found. 

It started out as so many recipes do.. something else completely, then I tweaked the hell out of it.  The original  had only 1/2 tsp of cayenne!  Are you kidding me?  This makes 10 cups.  That ratio was way wrong.   The original was only one meat and had only onions.  It was bland and pretty much tomatoes.  This is better.

Ingredients
yield: 7 – 1 1/2 cup servings  (WW 7 points)  adapted: from AllRecipes

1 onion
1 red or green pepper
5-6 cloves garlic
1 lb of turkey kielbasa
1 1/2 lb of boneless skinless chicken breast
1/2 pound of shrimp
1 tbsp sugar
1 1/2 tbsp cayenne pepper (start with 1 tbsp and work up is my suggestion, we like this level)
1/2 tsp salt
1/2 tsp italian seasoning
1/2 tsp basil
28 oz can of crushed tomatoes
14 oz (or 1/2 of a 28 oz can like I had) of diced tomatoes in juice
1 cup water
1 cup uncooked orzo

Cast of Characters

Add a spray oil to a pan and chop up your onion.

Chop up your garlic and your red pepper.  Add the red pepper and onion to the pan.

Saute the onion and pepper and when starting to release their fluid add the garlic.  If you add the garlic too soon it will brown too much and taste burnt.  Yuck.

Cut the kielbasa up to the size you want,  I like it small so I quarter each round. 

Toss into the veggies.  The great thing about turkey kielbasa is that it adds VERY little fat so you dont have to strain it.

Cube up your chicken and toss that in.

Add the sugar.

Then the rest of the spices.

Then when the chicken has been cooking for about a minute, pour in the crushed and diced tomatoes and the water.  The chicken will finish cooking in the hot sauce.

Stir to combine and increase heat to meduim high.  Once hot, add the orzo.

Peel and cut the shrimp in half.  I like having more bites of shrimp than seeing them whole.   Set aside until the orzo is cooked.

Keep stirring or else you will end up with a gooey mess on the bottom.

Once the orzo is done, about 10 -15 minutes, add the shrimp.  Cook just until the shrimp are done, 1-2 minutes.

Serve in a nice bowl with a side of bread or just like I have it here.. all by itself. 

Pure heaven in a cup.  I was so happy tonight.  HAHA  Nik and Aaron loved it, gobbled it right up.  Just the right amount of spice so they didnt add any hot sauce.  Granted I might have been upset if they had.   Rob is still chemo-ed out, last one was this week, maybe he will get his tastebuds and belly back soon!  I hope so, he hasnt had this yet.  Remember, I told you The Box had hidden it. 

Happy Cooking!!

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