French Onion Soup

Many of my friends are Nesties.  For those of you who are scracthing your heads asking what a Nestie is, let me enlighten you.  The Nest is an offshoot of The Knot, a webcommunity where many women will go to plan their wedding.  They are tying The Knot…. get it.  It was a great site where I met some of my dearest friends.  The Nest is where you go once you are married, you know building The Nest.   Clever play on words there I know.  There I met Katie, Jodi, Beth, Britni, Jess and a slew of wonderful ladies.  They have brought many things in to my life.  One of those things is this soup.

This was posted last year on a board I frequent by Sue, a fellow NH Nestie.  I had only had french onion soup once before.  I loved it.  It was rich and silky and covered with cheese and crusty bread, seriously what was not to like.  I like this recipe so much i dont even need the cheese or bread on it.  In fact I didnt even have any in the house the last time I made this. 

Ingredients 
adapted from Sue-NH Nestie

3-4 large onions
1 tbsp butter
1/4 cup sugar
2 tbsp flour
4 cans beef broth or 8 cups homemade (I have made this with beef, chicken and veggie broth, all work)
2 tsp worchestershire sauce

Cast of Characters


First slice your onions, thick or thin, it depends on how big you want them.  I like medium, so that is how i do mine. 
 
Break them up a bit so they cook even.

Cook in the butter until slightly translucent.

Throw in your sugar.

Stir until incorporated and then add flour.

Cook for 3-4 minutes, it will get thick and look kind of gummy, dont worry it will cook out.  You need to let it cook for that long so that the flour cooks fully and will thicken it slightly.

Then add your stock or broth and worchestershire sauce. 

Let simmer for about 30 minutes, give it a taste.  It might need some salt or a bit of pepper per your tastes.  Serve either as is..

Or like this..  which I just made for the boys.. right now.. to be able to take this picture.. the wine is for me.. i am studying.. haha

For the cheesy way above, you can take croutons (easy but can change the flavor of your soup) or a dense bread that you toasted and lay it on the top of your soup.. lay the cheese over it and broil until the cheese is melty and browned.

Either way it is yummy..  though when I make the cheesy one for me.. I prefer swiss but the kids like colby mix.    This is a great thing to take to potlucks and I took it to the oncology department a couple times while Rob was getting chemo.  It was a hit.  It is a great to use crock pot to keep it hot and you can just bring some cheese and croutons for ease.   Thanks Sue for a great recipe.

Happy Cooking!!

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