Taco Seasoning

I have yet to find a taco seasoning that really does it for me in the stores.  Rob, Nik and Aaron love tacos, fajitas, enchiladas (well Rob doesnt like enchiladas but the boys and I do) and taco salad so not having a good seasoning was kind of annoying!  Okay it wasnt that big of a deal but we decided to make our own and took a couple recipes and did what we always do, made it our own.  

Here is what we came up with.  This is easy, you can halve it, double it, do what you want with it but this is what works for us.  We sometimes like it a little spicier so will add a touch more cayenne or chili powder.  I personally love the amount of cumin in this one.  I think that cumin is an under utilized seasoning.  It is smoky and robust and works with almost every meat, as well as with many sides. 

This recipe is called taco seasoning but you can use this for anything “mexican”, like the aforementioned fajitas, salads and enchiladas.  My personal favorite is a taco salad.  Romaine lettuce, a scoop of meat (we add corn to our taco meat), some shredded colby and monteray jack, diced onion and some green and red pepper.  A dollop of salsa on top and you are good to go.  This is making me hungry..

adapted from allrecipes and some magazine, maybe Better Homes and Gardens
1/2 cup dried minced onion
1/2 cup chili powder
2-3 tbsp cayenne pepper (this is if you like it hot)
1/4 cup kosher salt (definitely adjust to your tastes, I have low blood pressure so salt has been okayed by my doc)
3 tbsp corn starch
2 tbsp dried minced garlic
3 tbsp cumin
1 1/2 tbsp boullion granules (I use beef in mine, go with veggie or chicken if you prefer)
2 tbsp dried red pepper flakes
1 tbsp dried basil

Cast of Characters
All the spices and seasonings in a row…. clockwise from the top; cumin, crushed red pepper, beef boullion, dried onion, salt, chili and cayenne pepper, cornstarch, dried garlic and the middle is the basil.

Mix and pour into your favorite jar, in my case, a mason jar.

All ready for taco making…….. 

To make tacos, just shake the jar to evenly distribute, add 1/4 cup of seasoning and 1/3 cup of water to each pound of drained meat.  You will need a bit less if not using ground meat (ie., chicken or beef sliced) since you wont need as much sauce.    Fill a tortilla, taco shell or dollop on top of your salad.  The great thing about making your own taco seasoning is that it is versatile.  You can change this to how you want it… go ahead.. its okay.. I wont mind, I promise.  

Happy Cooking!!


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