Chocolate Chunk Chile Mango Cookies

Big Name for a Huge Flavor.  I was sitting innocently at lunch last week and was checking my email and Rob sent me a Facebook link to a Trader Joes site where they use TJ items and make yummy things like this.  I started planning my TJ trip at lunch that day.  After class that night I went and got the chocolate and the mango.  And it sat on the counter until last night.. 5 long nights it sat and stared at me…. begging me to bake them. 

I of course made the mistake of adding to my recipe builder on Weight Watchers.  Not good.  Not good at all.  If they worked out according to the recipe and the amount you were supposed to get.. it would be 4 points per cookie!!  4!! for each cookie.  Undaunted, I knew they needed to be made.  It was something that I had to do.  I mean.. fruit, chocolate, and chili.. what more could be said. 

So last night I got the help of my twin monkeys…  you remember these two right?

and we went to work making these cookies as is.   Somethings I will tweak so I can have them more often but I am trying to not do that with sweet things.  I need to cut back on my sweet tooth.  It is why I am on WW and why it is hard for me to lose it.  So I will make these as a treat, and only infrequently!  The rest of these will go to work tomorrow.. well the few that are remaining.  I have had half my daily points today in just cookies.   Not good!!

In my defense, we had to rush Rob to the ER last while I was making said cookies.  He had a fever and with cancer, that is a bad thing, so his oncologist said get him in to the ER.  The kids had to bake the last two pans..  and my nerves have been shot ever since waiting for the labs to come back.   

Ingredients
6 oz of dark chocolate  (on the TJ bar shown I used 15 squares)
1 bag of chile mangos (if you don’t like spicy you could use 8 oz of dried mango)
1 cup softened butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp baking soda
2 tsp hot water
2 tsp vanilla extract
1/2 tsp salt
3 cups flour

Cast of characters

Next step is to set the boys/men up to do some heavy chopping.  Nik to dice up the mango and Aaron to chunk up the chocolate.  

At first I was annoyed that the chocolate was splintering and not chunking nicely but once the cookie cooked it was nice to have a little nugget or sliver here and there throughout the cookie. 

While those are being chopped and diced, cream the butter and sugars.

This is what your chocolate and mango will look like..   a bowl of spicy heaven..

Add the salt, vanilla and eggs and mix to incorporate.

Add the baking soda to the hot water and then add to the mixer along with the flour.

Mix 5-6 turns or until about 1/2 way mixed, scrap down your side and then add the mango and chocolate.

Mix until incorporated. 

Drop by spoonful onto a parchment lined cookie sheet or use your well-loved Pampered Chef stoneware.. lol  As you can see ours are well used.  I love how I can cook anything on them and the flavors dont mix.

And the finished product.. ready for a nice study break…..

I have to say, I really liked these cookies.  The mango has a sweetness that works so well with chocolate and the spiciness is just an added bonus.  I can say I would love these without the spicy mango (meaning just dried mango) and other than being a bit crisper than I normally like, these are so rich and flavorful I will be adding these to The Box.   I think I might work to make them a bit less crunchy though. These would be amazing with a bit more chewiness to them.   

Oh and in the end it made 80 cookies, so I corrected it in my WW recipe thing and for 2 cookies it is 5 points.. that was a bit better!!  Enjoy!

Happy Baking!!

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